TABLE RESERVATIONS
Secure your culinary journey. Experience ember-fired steaks, royal Indian aromatics, and bespoke hospitality in an intimate Nordic architectural sanctuary.
The Live Hearth
Aged In Smoke & Embers
Every reservation grants immediate access to our open-kitchen viewing gallery, showcasing prime cuts seared over Icelandic birch and aged binchotan charcoal.
Prefer Direct Arrangements?
For immediate same-day seating, cellar reservations over 10 guests, or specialized dietary mandates:
THE OBSIDIAN CHAMBER
Crafted for state banquets, milestone anniversaries, and discreet executive dinners. The Obsidian Chamber offers absolute sensory privacy framed by basalt stone, custom brass millwork, and dedicated culinary staging.
Curated Sommelier
Rare cellar flight pairings matched precisely to each wood-fired course.
Custom 7-Course Feast
Collaborative tasting menus personally designed by Executive Chef Zorva.
Hearth Viewing Port
One-way acoustic glass offering an unobstructed sightline to live grills.
Discreet Valet Access
Direct subterranean entry avoiding the main dining room entrance.
HOUSE POLICIES & HOSPITALITY
To ensure an uncompromised sensory environment for all patrons, we maintain thoughtful standards across all rooms.
CANCELLATION POLICY
We ask for at least 24 hours advance notice for general cancellations. Parties of 6 or more require 48 hours to avoid a standard culinary prep forfeiture of $45 per guest.
DRESS ATTIRE
Smart Elegant attire is kindly requested. Tailored jackets and collared shirts are encouraged; athletic leisurewear, beach attire, and open sandals are strictly prohibited.
VALET & TRANSIT
Complimentary white-glove valet staging is available at the main portico on Nordic Atlantic Way. Dedicated private chauffeur lounges are located on-site.
CORKAGE POLICY
Patrons may present up to two 750ml bottles of personal vintage not currently listed on our cellar reserve for a fee of $65 per bottle, served in Riedel Sommelier crystal.