restaurant

CAFé ZORVA RESTAURANT

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Crafted culinary excellence since 2018. Where the quiet ceremony of single-origin artisanal roasts harmonizes with the raw, untamed intensity of ember-fired prime cuts and seasonal gastronomy.

45-DAY Dry-Aged Cuts
850°F White Oak Embers
12+ Reserve Roasts
EST. 2018

OUR RESTAURANT

Cafe Zorva was founded on a singular conviction: that a neighborhood sanctum could flawlessly balance morning espresso mastery with the midnight theater of ember-charred prime beef.

Our culinary team sources USDA Prime Black Angus alongside heritage Japanese Wagyu, aged patiently in our in-house salt-brick curing chamber and kissed by white oak coals to evoke deep caramelization and buttery tenderness.

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Certified Heritage Prime Sustainably sourced from family-run artisanal ranches.
TESTIMONIALS

STEAK LOVERS & EPICURES

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“The dry-aged porterhouse at Cafe Zorva is a revelatory cut—intense bark, melting interior, and an unmistakable aroma of white oak smoke. Unquestionably the standout dining destination in the city.”
James Bay Culinary Critic & Author
ONLINE RESERVATIONS

PRIVATE EVENTS AND MORE

Whether you are planning an intimate anniversary in our wine cellar, an executive boardroom dinner, or a full buyout celebration, our dedicated hospitality team curates custom ember-grilled tasting menus and bespoke cocktail pairings.

Reserve a table for your next evening or inquire about exclusive access to our Obsidian Private Dining Room accommodating up to 28 guests.

check_circle Sommelier-Paired Menus
check_circle Dedicated Hearth Chef
check_circle Audio/Visual Equipped
check_circle Complimentary Valet
The Obsidian Chamber